Night Crawler
A savory and complex sipper that mixes our Blackberry Cacao Nib Orange Peel Shrub with rosso vermouth, shiitake mushroom syrup, and sparkling lambrusco wine. Featured at our Acid Drop x Vino Carta event.
NIGHT CRAWLER
2 oz Macchia Rosso vermouth (or any sweet vermouth)
1/2 oz Cool Hand Co. Blackberry Cacao Nib Orange Peel Shrub
1/4 oz shiitake mushroom syrup (equal parts hot water, sugar and a few dried shiitake mushrooms; infused for 1 hour then strained)
2 oz lambrusco
1 pinch salt
Build over ice and stir briefly to combine.
